I have no idea why “sack o’ sauce” and “can o’ meat” never caught on.
(Hat tip: Scissorhead Mr. C. Montgomery Burns)
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Reminds me of sack-o-shit and can-o-spam.
“Never caught on…?” That’s about all we SAY here at Chez Runt!!!
How about Can o’ Mitt?
Is it just me, or does this seem rather superfluous? Are the hot dogs in the can of such high quality that the sauce may not touch them, for fear of degrading such fine texture and flavor while in said can? I guess they don’t have the technology that the vienna sausage people do.
Is it just me, or does this seem rather superfluous? Are the hot dogs in the can of such high quality that the sauce may not touch them, for fear of degrading such fine texture and flavor while in said can? I guess they don’t have the technology that the vienna sausage people do. Reminds me of last time my father cleaned out his cupboards. He gave me a 60 euro can of foie gras (price tag was still on it). Love foie gras but it is not the same when you look at the aspic on top and then hear the schloop sound and you overtun it on the plate. Made think I was eating cat food. And btw caviar sucks! And neither go well on saltines.